Wednesday, August 13, 2008
IOWA STATE FAIR!
Yesterday both Heather and I took the afternoon off from work and headed to the Iowa State Fair. It has kind of become a tradition at our house. For me, it is best to go during the week and avoid the big crowds. Yesterday was perfect, the weather was nice and cool and when we got to the fair around 12:30, it had stopped raining. First things first, we had to get a corn dog!
A yearly competition at the fair, the outhouse races.
The competitors lined up and the rules were explained. The team in black on the left are from our church, Lutheran Church of Hope, the media team.
DMACC vs. KCCI, as the announcer said, this is basically like Beijing but without the smog!
The sprint down the Grand Concourse
Lutheran Church of Hope's outhouse
Heather checking out the new John Deere
Nathan, this one's for you
And where there is fun, we will find it!
Off to the horse barn, this horse was getting ready to be shown.
You can't miss the big bull, weighing in at 3,012 pounds!
We ran into the Siskow's at the Channel 8 news taping at 5:00
Aaron is still counting his money, and I think he is trying to teach Evan.
This is something seen only at the fair and I was so amazed I had to take a picture. This young gal had on her knee high, black rubber boots paired with her bright pink, Hannah Montana t-shirt. Awesome!
And for dinner, pork chops on a stick!
Behind us is Shawn Johnson, made out of butter.
The world famous butter cow.
Monday, August 11, 2008
Weekend in the O.C.
For Christmas, Heather and I gave her two brothers and my sister coupons for a weekend of babysitting and this past weekend Rob and Erin cashed theirs in. So Friday afternoon, we packed up our gear, our dog and headed up to Orange City for a fun filled weekend.
First it was off to the park, the girls made a train down the slide!
and they made it to the bottom, say cheese!
Riley wanted to play on the playground too.
After the slide, it was over to the swing set.
Higher, Auntie, Higher!
The latest addition to their backyard is a trampoline! We had so much fun jumping and bouncing on the trampoline. We even took a group photo on it!
Dog pile on Uncle Seth
Bouncing, bouncing, bouncing
Karys gives her "Peace" sign
It's all thumbs up for the girls!
Let's take a break and look for birds, or a plane, or a cloud.
This is so much fun!
Saturday morning we made a road trip to Le Mars, IA. For those who aren't aware, Le Mars is the Ice Cream Capital of the World and is the home of the Wells Blue Bunny Ice Cream factory.
We went for a tour through the museum.
And the best part of the trip was, of course, the ice cream!
And when Auntie Heather and Uncle Seth are babysitting, it doesn't matter that it is 10:30 in the morning, it is time for ice cream!
All in all, we had a blast with the girls. They are so much fun to play with and talk to. It was nice to be able to bless Rob and Erin with a weekend get-a-way, but we were also blessed to spend a weekend with two great girls. Their laughs and their love reminded me to enjoy the life that God has given us!
First it was off to the park, the girls made a train down the slide!All in all, we had a blast with the girls. They are so much fun to play with and talk to. It was nice to be able to bless Rob and Erin with a weekend get-a-way, but we were also blessed to spend a weekend with two great girls. Their laughs and their love reminded me to enjoy the life that God has given us!
Thursday, August 7, 2008
Summer Love
One thing both Heather and I love about the summer is grilling out on our deck. Another thing we love is trying new recipes. The past two evenings we tried one new recipe and a classic favorite. Let me explain the new one first, Grandma Van Wyk gave us her smoker a little while ago and last week at the store I picked up some hickory chips, so I have been wanting to use the hickory chips. Tuesday, I left work a little early and headed home to get the "Smoke n' Grill" going!
We had some ribs and bar-b-que sauce, but the new part about the recipe was adding some Kool-Aid Orange drink mix to the bar-b-que sauce. This gave it a good flavor and it is something I would do again. One thing about smokin' ribs, it takes time, about 3 hours or so. The girls waited patiently for the food to finish cooking
Cooking in action
and the finished product!
Then last night, we had one of our favorite classic summer meals, corn on the cob and b.l.t.'s
Heather couldn't wait to dig in
Mmmmm...so good!
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